This wine came together during a complicated moment—and benefitted from it.
Sourced from Mariah Vineyard, this 2020 Pinot Noir was fermented with native yeasts and left on skins for 26 days, building structure without excess extraction. Aged 18 months in neutral oak, the wine remains transparent to site, not barrel.
Naturally high acidity gives the wine lift, tension, and longevity—keeping the palate focused and food-driven rather than soft or sweet.
Bottled with 25 ppm SO₂. Unfined. Unfiltered.
Lean, resolved, and quietly expressive—this is a Pinot made with patience rather than polish.
